I'm not gonna lie... this is not my recipe! Thank you, RecipeGirl for such an easy weeknight gem!
Best thing is that you can sub your favorite mix and hot dogs into the recipe. Sub in egg beaters for a lower cholesterol version! So delicious and easy, not to mention a kiddo favorite!
Ingredients
9 Turkey Hot Dogs
2 boxes 8oz Jiffy corn muffin mix
2 Large Eggs
2 Tbsp Brown Sugar
1 1/2 Cups Milk
1 Cup Shredded Cheese
Preheat oven to 400 degrees.
Spray muffin pans with nonstick spray or line with paper cups.
In one bowl combine corn muffin mix and brown sugar. In a separate bowl mix eggs and milk with a whisk. Pour liquids into mix and blend well.
Chop hot dogs into quarters. Add cheese and hot dogs to mix. Use a ladle and fill muffin tin with mixture.
Bake 12-15 minutes or until golden brown.
Serve with chips and fruit. Make sure to offer ketchup, mustard, and any other favorite corn dog dipping sauces.
Refrigerate leftovers!
Enjoy this quick dinner that can be made - start to finish - in about 20 minutes. :)
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