Crockpot Beef Stroganoff

You get a twofer today! No blog posts for many moons, then suddenly... twice in one day! Why? Because my awesome, easy-to-prepare dinner has given me extra relaxation time in my evening!

So simply delicious and creamy; make this during a bit of cool weather for warmth inside and out. This takes literally 5 minutes of prep (if you already have meat cubed and onions diced), so plan ahead and simply throw all in the crock just before you walk out the door for the day.

Gleaned from www.skinnytaste.com with a few revisions to make it simpler and adaptable to crockpot cooking!

Crockpot Beef Stroganoff

1/2 lb beef steak (round tip fine), trimmed and cubed
1 can condensed tomato soup
1 Tbsp Worcestershire sauce
2 tsp granulated garlic
Salt & Pepper
1/2 c. diced onion
8 oz can sliced mushrooms, drained
1 C. water
1 bay leaf
1 cup light sour cream

In a small crockpot, combine meat, soup, seasonings, onion, bay leaf, and water.  Cook on low for 8-9 hours. Turn off crockpot. Add mushrooms and light sour cream. Serve immediately over cooked egg noodles :)

Delicious with a tall glass of sweet iced tea!

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