A Recipe! Breakfast Popovers

Breakfast Popovers (makes 10)



1 can refrigerated biscuits (10 count - great value works)

1/3 roll of Bob Evan's pork sausage

4 eggs

1 Tbsp milk

salt & pepper

1 Tbsp maple syrup

Spray Pam

Preheat oven to 400 degrees.

Spray 10 cups in a muffin tin. 

Smash one biscuit down into the bottom of each of 10 cups.

Brown the sausage in a pan and then, using a spoon, distribute evenly into the 10 cups on top of the biscuits.

In a bowl, whisk together the eggs, milk, salt & pepper, and maple syrup.

Distribute evenly into each of the 10 cups on top of the other items.

Bake 13-15 minutes until they have "popped up" and look fluffy and golden.

Allow to cool slightly and separate sides from pan with a knife.

Eat slightly warmed.  This is easy fingerfood!

Nutritional Information : 1 Popover

125 calories

4.3 g fat

5.2 g protein

12 g carbohydrates

Enjoy!