Easter Dinner Leftovers: Cobb Salad

Posting the day *before* Easter so you can bring home a few leftovers (or save some aside) to whip up an easy after-work meal tomorrow night!

Cobb Salads (per person)
1 slice ham, diced
1 slice cooked turkey bacon, crumbled
1 hard boiled egg, sliced/diced (those colored eggs work here!)
2 Tbsp Shredded Cheddar
1/2 C. shredded red cabbage
1/2 C. shredded carrots
3 C. shredded lettuce
1/4 C. whole black olives

Everything can be cut/shredded the night before except for lettuce (it will brown).  For a low-fat dressing, whisk together olive oil (1 part) and balsamic vinegar (2 parts) with some salt and pepper and toss onto salad just before serving. (10 WW points per person)

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